Getting serious about Easter
Wednesday, March 31st, 2010While I wouldn’t ever want the label “foodie” I am a loyal reader of Serious Eats. Having a well done and constantly updated source for dining in New York City is invaluable and one of my first stops when I open my browser. This morning began with a sugary rush of color that had me captivated and reminded me that Easter is one of the only times of the year that everything can be pastel and not be overwhelming.
These incredible snacks might be exclusive to the Bouchon Bakery in New York City but I’m sure you have some sweets waiting for you in your neck of the woods. Why not make your Easter shine with some of our Glitter Bowls and Goblets? The colors are spot on for the occasion and they’re the perfect way to turn drab to fab.








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